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Uzbekistan has a rich agricultural heritage dating back centuries, characterized by traditional practices such as crop cultivation, animal husbandry, and horticulture. Historically, cotton, wheat, fruits, and vegetables have been staples of Uzbek agriculture, with irrigation systems like qanats and suyus sustaining farming communities across the region. Traditional farming methods have played a vital role in providing livelihoods and ensuring food security for Uzbekistan’s population.
In recent years, Uzbekistan has made significant strides towards adopting green technology to enhance agricultural sustainability and productivity. Recognizing the importance of eco-friendly practices, the government has implemented various initiatives and policies to promote the use of modern agricultural techniques and renewable energy sources.
Overall, Uzbekistan’s transition towards green technology in agriculture reflects a commitment to environmental stewardship, economic prosperity, and food security. By embracing sustainable practices and harnessing the power of innovation, Uzbekistan is poised to enhance agricultural resilience and contribute to global efforts towards a greener future
Universities
Turin Polytechnic University in Tashkent
Established on April 27, 2009 in accordance with the Decree of the President of the Republic of Uzbekistan and the Agreement between the Ministry of Higher and Secondary Special Education of the Republic of Uzbekistan, JSC Uzavtosanoat and Turin Polytechnic University Politecnico di Torino , Italy dated January 10, 2009 as a higher education institution in accordance with the laws of the Republic of Uzbekistan
University Name Tashkent University of Information Technologies (TUIT)
Providing world class education. Achieving sustainable development goals at the national, territorial and international levels through modern research, development of talent and creative leaders, and integration of education and science with production.
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