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Greece boasts a rich agricultural heritage deeply rooted in its ancient history and diverse geographical landscapes. Traditional agricultural practices have long been the backbone of the country’s economy, with olive cultivation, grapevine cultivation, and cereal farming among the prominent sectors.
Olive Cultivation: Greece is renowned for its high-quality olive oil production, with olive trees cultivated across the country’s mainland and islands. The cultivation of olives dates back thousands of years, with many regions producing distinctive varieties prized for their flavor and quality.
Grapevine Cultivation: Viticulture has been integral to Greek agriculture for centuries, with grapevines cultivated for wine production. Greece is home to numerous indigenous grape varieties, contributing to the diversity of its wine industry.
Cereal Farming: Wheat, barley, and other cereals have historically been staple crops in Greece, supporting both domestic consumption and export markets.
In recent years, Greece has made significant strides in embracing green technology to enhance sustainability and mitigate environmental impact in agriculture.
Cluster Management Team