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Uzbekistan has a rich agricultural heritage dating back centuries, characterized by traditional practices such as crop cultivation, animal husbandry, and horticulture. Historically, cotton, wheat, fruits, and vegetables have been staples of Uzbek agriculture, with irrigation systems like qanats and suyus sustaining farming communities across the region. Traditional farming methods have played a vital role in providing livelihoods and ensuring food security for Uzbekistan’s population.
In recent years, Uzbekistan has made significant strides towards adopting green technology to enhance agricultural sustainability and productivity. Recognizing the importance of eco-friendly practices, the government has implemented various initiatives and policies to promote the use of modern agricultural techniques and renewable energy sources.
Overall, Uzbekistan’s transition towards green technology in agriculture reflects a commitment to environmental stewardship, economic prosperity, and food security. By embracing sustainable practices and harnessing the power of innovation, Uzbekistan is poised to enhance agricultural resilience and contribute to global efforts towards a greener future.